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Dinner with Johnny's french dip au jus, french dip

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On the label

WATER, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT) WITH SAFFLOWER OIL AND/OR SUNFLOWER OIL, RED WINE VINEGAR, TOMATO PASTE, GLUCONIC ACID, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONION, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DATE PASTE, YEAST EXTRACT & SOY SAUCE (SOY, WHEAT GLUTEN), YEAST EXTRACT, ONION JUICE, SALT, GUAR GUM, SODIUM BENZOATE (PRESERVATIVE), GARLIC JUICE, SUGAR, CORN SYRUP SOLIDS, SPICE.

Johnny's, dips & salsa, serving 20 GRM, package 8 fl oz/236 mL. Ingredients as printed on the label.

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Other dip

Cooks as dip. Half of it left? Use up the dip.