Products / Johnsonville Sausage, L.L.C.
Dinner with Johnsonville Sausage, L.L.C. beddar with cheddar smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SUGAR, NATURAL FLAVORS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
Johnsonville Sausage, L.L.C., sausages, hotdogs & brats, serving 66 g. Ingredients as printed on the label.
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Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.