Dinner with Jose Andres mussels in escabeche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS (SHELLFISH), OLIVE OIL, VINEGAR, WATER, PAPRIKA, PEPPER AND LAUREL.
Jose Andres, canned seafood, serving 55 g, package 5 oz/150 g. Ingredients as printed on the label.