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Dinner with Joseph's hot pickled quail eggs

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On the label

MADE FROM QUAIL EGGS, LA HOT SAUCE, (CAYENNE PEPPERS, VINEGAR, GARLIC, SALT) WATER, VINEGAR SALT, SPICES

Joseph's, pickles, olives, peppers & relishes, serving 50 g, package 12 fl oz. Ingredients as printed on the label.

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Other eggs

Cooks as eggs.