Dinner with Juicy Lucy jalapeno beef patties stuffed with cheese, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, FILLING (PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), APO CAROTENAL (VEGETABLE COLOR), POWDERED CELLULOSE [TO PREVENT CAKING]), JALAPENO SEASONING (CHEDDAR CHEESE [MILK, SALT, CULTURES, ENZYMES], WHEY, DEHYDRATED JALAPENO PEPPER, BUTTERMILK, NATURAL FLAVOR, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED RED BELL PEPPER, SALT, MALTODEXTRIN, SALAD MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC (FOR COLOR), DEHYDRATED ONION, SILICON DIOXIDE (ANTI-CAKING AGENT), VINEGAR POWDER, MODIFIED CORN STARCH, HYDROGENATED PALM OIL, DISODIUM PHOSPHATE, GARLIC POWDER, TURMERIC EXTRACTIVES (FOR COLOR), PAPRIKA EXTRACTIVE (FOR COLOR), WATER).
Juicy Lucy, frozen patties and burgers, serving 179 GRM, package 37.8 oz/2.36 lbs/1072 g. Ingredients as printed on the label.
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Cooks as beef, cheese, jalapenos. Half of it left? Use up the beef.