Dinner with Just. birthday cake eat-it-raw cookie dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SUGAR, WATER, PALM SHORTENING (PALM OIL, PALM OLEIN OIL), SPRINKLES [SUGAR, WHEAT FLOUR, WHEAT STARCH, SUNFLOWER OIL, DEXTROSE, FRUIT AND VEGETABLE JUICE (COLOR)], PALM OIL, INVERT SUGAR, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, NATURAL FLAVORS, OAT BRAN, OAT HULL FIBER, SALT, SODIUM ALGINATE, SORGHUM FLOUR, SOY LECITHIN (EMULSIFIER), WHEAT STARCH, XANTHAN GUM.
Just., crusts & dough, serving 34 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as cookies. Half of it left? Use up the cookies.