Dinner with K-Mama Sauce spicy korean hot sauce, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOCHUJANG [CORN SYRUP, RICE FLOUR, RED PEPPER MIXED SEASONING (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), WATER, SEA SALT, GELATINIZED RICE FLOUR, SOYBEAN PASTE PASTE (WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER, SALT, SEED MALT), SPIRITS, RED PEPPER POWDER, GLUTINOUS RICE, SEED MALT] RICE VINEGAR, SESAME OIL, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT, SODIUM BENZOATE), CAYENNE.
K-Mama Sauce, oriental, mexican & ethnic sauces, serving 14 g, package 6 oz/170 g. Ingredients as printed on the label.
More from K-Mama Sauce
Other hot sauce
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- Frank's Redhot sweet ginger rajili hot sauce, sweet gingerFrank's Redhot
- Frank's Redhot sriracha chili sauce, sriracha chiliFrank's Redhot
- Old Bay hot sauce, hotOld Bay
- Frank's Redhot sweet chili sauce, sweet chiliFrank's Redhot
- La Costena mexican hot sauce, mexican hotLa Costena
Cooks as hot sauce. Half of it left? Use up the hot sauce.