Dinner with Kaaslands drunken rudolph beer cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, STARTER CULTURES (MILK), MICROBIAL RENNET, BEER (WATER, MALTED BARLEY, CORN, YEAST AND HOPS) (0,2%), BEER FLAVOR (0.03%) , HOPS EXTRACT (0.01%).
Kaaslands, cheese, serving 28 IU, package 7 OZ/200 G. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.