Dinner with Kahiki asian bbq-style crispy tempura white meat chicken with a bold, sweet & spicy gochujang bbq sauce, asian bbq-style chicken

TEMPURA CHICKEN (CHICKEN WHITE MEAT, WATER, WHEAT FLOUR, CORNSTARCH, CONTAINS 2% OR LESS OF: POTATO STARCH, SALT, WINE VINEGAR, VEGETABLE OIL, YEAST EXTRACT, BAKING SODA, EGGS, SPICES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), HONEY. FRIED IN VEGETABLE OIL), SAUCE (WATER, SUGAR, KOREAN RED PEPPER PASTE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), WINE VINEGAR, CORN STARCH, CONTAINS 2% OR LESS OF: GARLIC, ONION POWDER, GINGER, SALT, RED CHILI PEPPERS, XANTHAN GUM, SPICES, SOY LECITHIN).

Kahiki, frozen appetizers & hors d'oeuvres, serving 166 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.