Dinner with Kahiki sweet sriracha chicken

TEMPURA CHICKEN: (CHICKEN WHITE MEAT, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE. RIBOFLAVIN FOLIC ACID), CORNSTARCH, CONTAINS 2% OR LESS OF: POTATO STARCH, VEGETABLE OIL, SALT, YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SPICE, EGGS) FRIED IN VEGETABLE OIL. SAUCE: (WATER, SUGAR, RED BELL PEPPER, SRIRACHA CHILI SAUCE (RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT (ANCHOVY), ACETIC ACID, ASCORBIC ACID), VINEGAR, CORNSTARCH, CONTAINS 2% OR LESS OF: GARLIC, SALT, RED PEPPER, XANTHAN GUM, DEHYDRATED GARLIC, NATURAL LIME EXTRACT (ETHYL ALCOHOL, WATER, NATURAL FLAVOR)).

Kahiki, frozen dinners & entrees, serving 142 g, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.