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Dinner with Kashi entre's pesto chickpea quinoa

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On the label

Water, pesto sauce (water, arugula, kale, extra virgin olive oil, cornstarch, lemon juice, dried garlic, onions, carrots, sea salt, celery, roasted pine nuts, red bell peppers, black pepper), quinoa, cooked chickpeas, red rice, red bell peppers, artichoke, extra virgin olive oil, lemon peel, basil, sea salt, black pepper, salt.

Kashi, vegetable based products / meals, serving 255 GRM. Ingredients as printed on the label.

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Other quinoa

Cooks as quinoa, pesto. Half of it left? Use up the quinoa.