Dinner with Kathleens lentils & quinoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED DEHYDRATED LENTILS, WHOLE WASHED QUINOA SEEDS, SPICE BLEND (GARLIC, SPICES, ONION, CORN STARCH, SEA SALT, TOMATO POWDER, PALM OIL, CILANTRO, CHILI PEPPERS, BROWN SUGAR, TURMERIC, NATURAL MESQUITE SMOKE FLAVOR, VINEGAR POWDER (MALTTODEXTRIN, DISTILLED WHITE VINEGAR, MODIFIED FOOD STARCH), PAPRIKA, SILICONE DIOXIDE (ANTI CAKING AGENT))
Kathleens, pizza mixes & other dry dinners, serving 57 g, package 2 oz/57 g. Ingredients as printed on the label.
More from Kathleens
Other quinoa
- Kings couscous and quinoa with vegetablesKings
- Kings bulgur and quinoa with chickpeasKings
- Marketside quinoa saladMarketside
- Marketside quinoa saladMarketside
- Marketside quinoa salad with piquillo pepperMarketside
- Seeds Of Change organic quinoa, brown & red rice with flaxseed, flaxseedSeeds Of Change
- Seeds Of Change quinoa, brown & red rice with flaxseedSeeds Of Change
- Heinen's mountain red blend a colorful combination of ulikan red rice, enriched long grain rice, red jasmine rice, easton lentils and black quinoa, mountain red blendHeinen's
- Near East zesty lemon a blend of quinoa & brown rice, zesty lemonNear East
- Wild Harvest white & red quinoa with vegetables in a seasoned sauceWild Harvest
Cooks as quinoa, lentils. Half of it left? Use up the quinoa.