Products / Katie's Pizza And Pasta
Dinner with Katie's Pizza And Pasta black garlic burrata cheese, black garlic burrata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, DURUM SEMOLINA FLOUR, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM), BURRATA CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID, PASTEURIZED CREAM, CULTURE, RENNET), STRACCIATELLA CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED COW'S CREAM, VINEGAR, ENZYMES, SALT), PECORINO CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT, RENNET), ROASTED GARLIC PUREE (GARLIC, OLIVE OIL), BUTTER (CREAM), SPICE, SLICED FRESH GARLIC, SALT, CHIVES.
Katie's Pizza And Pasta, pizza, serving 56.91 GRM, package 15.3 oz. Ingredients as printed on the label.
More from Katie's Pizza And Pasta
- Katie's Pizza & Pasta uncured pepperoni and stracciatella cheese pizza, uncured pepperoni and stracciatella cheese
- Katie's Pizza & Pasta wood fired cheese kid's pizza, wood fired cheese
- Katie's Pizza & Pasta wood fired extra creamy tuscan kale pizza, wood fired extra creamy tuscan kale
- Katie's Pizza And Pasta celebration truffle pizza, celebration truffle
Other cheese
- Knudsen cottage double cheese, mangoKnudsen
- Borden american lactose free singles pasteurized prepared cheese product, americanBorden
- Borden sharp fat free singles pasteurized prepared cheese product, sharpBorden
- Borden sharp reduced fat singles pasteurized prepared cheese product, sharpBorden
- Totino's pizza in a golden crust, cheeseTotino's
- Totino's triple cheese flavored pizzas, triple cheeseTotino's
- Totino's cheese flavored pizza in a golden crust, cheeseTotino's
- Totino's triple cheese flavored pizza in a golden crust, triple cheeseTotino's
- Oscar Mayer original ham & cheese loaf, original ham & cheeseOscar Mayer
- Hillshire Snacking italian dry salame with natural gouda cheese & toasted rounds small plates, italian dry salameHillshire Snacking
Cooks as cheese, garlic. Half of it left? Use up the cheese.