Dinner with Kedainiu sauerkraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUERKRAUT. INGREDIENTS: SAUERKRAUT (FRESH CABBAGE, CARROTS, SALT, SUGAR, CRANBERRIES, ANTIOXIDANT SODIUM METABISULPHITE).
Kedainiu, canned vegetables, serving 120 g. Ingredients as printed on the label.
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Cooks as sauerkraut.