Dinner with Kemps ranch style dip, ranch style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CULTURED SOUR CREAM (SKIM MILK, CREAM, CORN STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), SEASONING (BUTTERMILK POWDER, MALTODEXTRIN, CORN STARCH-MODIFIED, WHITE DISTILLED VINEGAR, SALT, SUGAR, MONOSODIUM GLUTAMATE, ONION AND GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY, XANTHAN GUM, LACTIC ACID, SPICE, CITRIC ACID, DILLWEED), POTASSIUM SORBATE (PRESERVATIVE).
Kemps, dips & salsa, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Kemps
- Kemps greek style cottage cheese, low fat with peaches
- Kemps greek cottage cheese, cucumber dill
- Kemps greek style snack mousse, french silk chocolate
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- Kemps select 2% reduced fat milk
- Kemps cultured lowfat buttermilk
- Kemps cottage cheese with chives
- Kemps select heavy whipping cream
- Kemps half & half
- Kemps organic whole milk
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