Dinner with Kemps strawberry nonfat yogurt, strawberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED SKIM MILK, STRAWBERRY BASE (SUGAR, WATER. STRAWBERRIES, MODIFIED CORN STARCH, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR, CITRIC ACID AND POTASSIUM SORBATE [PRESERVATIVES]), CORN STARCH-MODIFIED, CARRAGEENAN. PECTIN, TRICALCIUM PHOSPHATE. POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR. VITAMIN D3. LIVE AND ACTIVE - CULTURE.
Kemps, yogurt, serving 248 g, package 5 lbs/2.268 kg. Ingredients as printed on the label.
More from Kemps
- Kemps greek style cottage cheese, low fat with peaches
- Kemps greek cottage cheese, cucumber dill
- Kemps greek style snack mousse, french silk chocolate
- Kemps old fashioned eggnog, hazelnut
- Kemps select 2% reduced fat milk
- Kemps cultured lowfat buttermilk
- Kemps cottage cheese with chives
- Kemps select heavy whipping cream
- Kemps half & half
- Kemps organic whole milk
Other yogurt
Cooks as yogurt, berries. Half of it left? Use up the yogurt.