Dinner with Kerrygold butter blends sundried tomato & basil, butter blends
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTER (PASTEURIZED CREAM, SKIMMED MILK, CULTURES), WATER, TOMATO PASTE, HERBS (BASIL, OREGANO, THYME), CANOLA OIL, SUNDRIED TOMATOES, ONIONS, SALT, BRANDY VINEGAR, GARLIC, SUGAR, TAPIOCA STARCH.
Kerrygold, butter & spread, serving 14 GRM, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Kerrygold
- Kerrygold aged cheddar cheese with irish whiskey
- Kerrygold red leicester
- Kerrygold dubliner cheese wedges soft & creamy
- Kerrygold pure irish butter
- Kerrygold dubliner premium spreadable cheese
- Kerrygold irish butter with canola oil, canola oil
- Kerrygold dubliner cheese with irish stout
- Kerrygold unsalted pure irish butter, unsalted
- Kerrygold pure irish butter sticks
- Kerrygold reduced fat irish butter
Other butter
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- Beyond oven roasted organic cashew butter, oven roastedBeyond
- Vermont Creamery unsalted cultured butterVermont Creamery
- Hotel Bar salted butterHotel Bar
- Hotel Bar unsalted butterHotel Bar
- Philadelphia honey butter cream cheese spread, honey; butterPhiladelphia
- Breakstone's all natural salted butterBreakstone's
- Breakstone's organic salted whipped butterBreakstone's
- Country Crock avocado oil plant butterCountry Crock
Cooks as butter, tomatoes, italian seasoning. Half of it left? Use up the butter.