Dinner with Keto Culture hamburger buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUN BASE (MODIFIED WHEAT STARCH, WHEAT GLUTEN, INULIN OR CHICORY VEGETABLE FIBER, OAT FIBER, WHEAT PROTEIN ISOLATE), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, ASCORBIC ACID, FULLY HYDROGENATED SOYBEAN OIL, SORBIC ACID (MOLD INHIBITOR), CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES.
Keto Culture, breads & buns, serving 43 g, package 12 OZ/340 g. Ingredients as printed on the label.
Other ground beef
- Thousand Hills 80% lean 20% fat 100% grass fed ground beefThousand Hills
- Franz hamburger buns, hamburgerFranz
- Vlasic hamburger dill chips, hamburger dillVlasic
- Flexitarian ground beef & vegetable blendFlexitarian
- Schnucks hamburger dill chips, hamburgerSchnucks
- Schnucks hamburger dill chips, hamburgerSchnucks
- Schweid & Sons fresh angus ground beef burgers, beefSchweid & Sons
- Signature Select 100% wagyu ground beefSignature Select
- B&g hamburger relishB&g
- Mrs. Dash hamburger salt-free grilling blends, hamburgerMrs. Dash
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.