Dinner with Kewpie caesar dressing, caesar

WATER, CANOLA OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, DISTILLED WHITE VINEGAR, SALT , CHEDDAR CHEESE FLAVORED POWDER ([PASTEURIZED MILK, CHEESE CULTURE, SALT , ENZYMES] SALT, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, LACTIC ACID), GARLIC PUREE, APPLE CIDER VINEGAR, ANCHOVY PASTE (CURED ANCHOVIES, SALT, DE-FATTED SOY FLOUR, WATER), MONOSODIUM GLUTAMATE, XANTHAN GUM, EGG YOLK, ONION POWDER , BLACK PEPPER, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, MALIC ACID, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT , ENZYMES, CALCIUM PROPIONATE PRESERVATIVE), BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT , ENZYMES, PENICILLIUM ROQUEFORTI , NATAMYCIN (A NATURAL MOLD INHIBITOR]), YEAST EXTRACT, NATURAL FLAVORS, DISODIUM INOSINATE AND GUANYLATE.

Kewpie, salad dressing & mayonnaise, serving 31 g, package 8 floz/236 ml. Ingredients as printed on the label.