Dinner with Key Food cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED).
Key Food, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Key Food
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Cooks as cheese.