Dinner with Key Food cocktail sauce, fiery
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, FRESH GROUND HORSERADISH, SUGAR, DISTILLED VINEGAR, SOYBEAN OIL, RED PEPPER, SALT, XANTHAN GUM, BEET POWDER, SPICES, MUSTARD OIL, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PECTINASE.
Key Food, dips & salsa, serving 60 g, package 12 oz/340 g. Ingredients as printed on the label.