Dinner with Key Food fancy shredded cheese mexican blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE , SALT AND ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Key Food, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Key Food
Other shredded cheese
- Borden natural shredded gouda cheeseBorden
- Borden six cheese italian finely shredded cheeseBorden
- Borden finely shredded parmesan cheeseBorden
- Polan organic shredded red beetsPolan
- Argitoni parmesan fresh shredded cheeseArgitoni
- Meijer mozzarella & provolone low moisture whole milk mozzarella & smoked provolone shredded natural cheese, mozzarella & provoloneMeijer
- Tropical mexican shredded cheese blendTropical
- Shoprite shredded sharp white cheddar cheeseShoprite
- Tropical fancy shredded low moisture part-skim mozzarella cheeseTropical
- Shoprite shredded mozzarella natural cheeseShoprite
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.