Dinner with Key Food kosher dill pickles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, GARLIC, SPICES, CALCIUM CHLORIDE, NATURAL FLAVORS, YELLOW 5 AND POLYSORBATE 80.
Key Food, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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Cooks as pickles. Half of it left? Use up the pickles.