Dinner with Key Food turkey frankfurters, hickory smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED TURKEY, POTASSIUM LACTATE, FLAVORINGS, WATER, SORBITOL, SALT, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Key Food, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Key Food
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Cooks as turkey. Half of it left? Use up the turkey.