Products / Key Ingredient Market
Dinner with Key Ingredient Market authentic mexican style queso dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, WATER, WHEY, CREAM, REDUCED LACTOSE WHEY, CULTURED DEXTROSE, SALT) CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, CAROB, XANTHAN AND/OR GUAR GUMS) SALSA (CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE) JALAPENOS, DICED TOMATO IN TOMATO JUICE, FRESH ONION, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, GARLIC, NATURAL FLAVOR) JALAPENOS (WATER, SALT, VINEGAR, CALCIUM CHLORIDE) FRESH LIME JUICE, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER) BLACK OLIVES (WATER, SALT, FERROUS GLUCONATE) BEER (5.1% ALCOHOL) SPICES, CILANTRO, ANNATTO.
Key Ingredient Market, oriental, mexican & ethnic sauces, serving 28 g. Ingredients as printed on the label.
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Cooks as queso. Half of it left? Use up the queso.