Dinner with Kid Cuisine level up cheese quesadilla, frozen meal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Quesadilla (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Soy Flour, Corn Oil and/or Soybean Oil, Casein, Cheddar Cheese Blend [Cheddar Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Whey, Buttermilk, Salt, Sodium Phosphate, Lactic Acid], Modified Food Starch, Tomato Powder, Corn Syrup Solids, Whey, Salt, Soybean Oil, Yeast Extract, less than 2% Red and Green Bell Peppers, Spices, Disodium Inosinate, Color Mixture [Propylene Glycol, Annatto Extract, Monoglycerides, Potassium Hydroxide], Maltodextrin, Whey Protein Concentrate, Nonfat Dry Milk, Butter Powder [Butter, Nonfat Dry Milk, Sodium Caseinate], Carrageenan, Sodium Diacetate, Citric Acid, Natural Flavor, and less than 2% Silicon Dioxide and Canola Oil added as processing aids, Modified Potato Starch, Whey, Nonfat Dry Milk, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Dextrose, Salt, Soybean Oil, Natural Flavor, Sodium Aluminum Phosphate, Lactic Acid, Wheat Gluten, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Sorbic Acid, Xanthan Gum, Vitamin and Mineral Supplement [Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {Vitamin B2}, Pyridoxine Hydrochloride {Vitamin B6},
Kid Cuisine, pasta/noodles, serving 274 GRM, package 9.700 ONZ. Ingredients as printed on the label.
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Cooks as cheese, quesadilla. Half of it left? Use up the cheese.