Dinner with Kikka vegetarian bun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL), BAKING POWDER, YEAST, SALT. FILLING: WATER, CABBAGE, CORN, TEXTURED SOY PROTEIN, VERMICELLI MUNG BEANS, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ONIONS, SESAME OIL, SUGAR, MODIFIED CORN STARCH, GREEN ONIONS, SHITAKE MUSHROOMS, GARLIC, SALT, GINGER, BLACK PEPPER.
Kikka, crusts & dough, serving 85.05 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Kikka
- Kikka cucumber snack
- Kikka green pepper snack
- Kikka edamame (boiled soy bean)
- Kikka chicken dumpling, chicken
- Kikka orange chicken bun, orange chicken
- Kikka mini salmon teriyaki, mini salmon
- Kikka chicken fun noodle soup with white meat, chicken
- Kikka chicken dumpling, chicken
- Kikka mini tofu spring roll, mini tofu
- Kikka mini shrimp spring roll, mini shrimp