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Dinner with Kikkoman black bean sauce with garlic

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On the label

WATER, FERMENTED BLACK SOYBEANS (BLACK SOYBEANS, WATER, SALT, ALCOHOL), GARLIC, MISO (WATER, SOYBEANS, RICE, SALT), SUGAR, NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, CARAMEL COLOR, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID, FERMENTED WHEAT PROTEIN, GINGER, SPICE, XANTHAN GU.

Kikkoman, oriental, mexican & ethnic sauces, serving 35 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic. Half of it left? Use up the garlic.