Dinner with Kikkoman wasabi sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, ROOT BLEND (HORSERADISH AND WASABI), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SUGAR, SALT, EGG YOLKS, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, ARTIFICIAL FLAVORING, XANTHAN GUM, EDTA-CALCIUM DISODIUM (TO PROTECT FLAVOR AND COLOR), NATURAL WASABI FLAVOR, YELLOW 5, BLUE1.
Kikkoman, oriental, mexican & ethnic sauces, serving 5 g, package 262 g/9.25 oz. Ingredients as printed on the label.
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