Dinner with Kikkoman wasabi sauce for sandwiches and dipping, wasabi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, ROOT BLEND (HORSERADISH AND WASABI), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SUGAR, SALT, EGG YOLKS, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, ARTIFICIAL FLAVORING, XANTHAN GUM, EDTA-CALCIUM DISODIUM (TO PROTECT FLAVOR AND COLOR), NATURAL WASABI FLAVOR, YELLOW 5, BLUE 1.
Kikkoman, oriental, mexican & ethnic sauces, serving 5 g, package 9.25 oz/262 g. Ingredients as printed on the label.
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