Products / King Arthur Baking Company
Dinner with King Arthur Baking Company gluten-free bread flour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN-FREE WHEAT STARCH*, CORN STARCH, CELLULOSE AND PSYLLIUM FIBER BLEND, SORGHUM FLOUR, PEA PROTEIN, XANTHAN GUM, ENZYMES.
King Arthur Baking Company, flours & corn meal, serving 30 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as bread, flour. Half of it left? Use up the bread.