Dinner with King Cotton sausage biscuits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BISCUIT INGREDIENT: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SUGAR, SALT, SODIUM CASEINATE, DATEM, SODIUM PROPIONATE (A PRESERVATIVE), POTASSIUM SORBATE (A PRESERVATIVE), DEXTROSE, WHEAT STARCH, ARTIFICIAL FLAVOR, CORN STARCH. SAUSAGE INGREDIENTS: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, BHA, BHT, CITRIC ACID, CARAMEL COLOR ADDED BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
King Cotton, frozen appetizers & hors d'oeuvres, serving 99 g, package 14 oz/0.875 lbs/397 g. Ingredients as printed on the label.
More from King Cotton
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Cooks as sausage, biscuit dough.