Dinner with King's Hawaiian honey wheat rolls, honey wheat

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE WHEAT FLOUR, LIQUID SUGAR (SUGAR, WATER), GRAIN BLEND (WHOLE WHEAT FLOUR, WHOLE YELLOW CORN FLOUR, ORGANIC OAT FLOUR, WHOLE BARLEY FLOUR, WHOLE TRITICALE FLOUR, WHOLE RYE FLOUR, SALT), BUTTER (PASTEURIZED CREAM, SALT), YEAST, HONEY, INVERT SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, WHEAT GLUTEN, WHEAT STARCH, POTATO FLOUR, SOY FLOUR, WHEY, NONFAT MILK, DATEM, SODIUM STEAROYL LACTYLATE, SALT, DEGERMINATED YELLOW CORN FLOUR, SORBIC ACID PERSERVATIVE, CALCIUM STEARATE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SODIUM SILICOALUMINATE, ENZYMES, AMMONIUM SULFATE, CALCIUM SILICATE, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE

King's Hawaiian, breads & buns, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.