Products / Kiolbassa Smoked Meats
Dinner with Kiolbassa Smoked Meats beef & cheddar hickory smoked sausage, beef & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, PASTEURIZED CHEDDAR CHEESE [(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SALT, XANTHAN GUM, GUAR GUM, EXTRACTS OF ANNATTO AND PAPRIKA, POWDERED CELLULOSE, NATAMYCIN], SEA SALT, BLACK PEPPER, ORGANIC CANE SUGAR, CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), CHERRY POWDER, GARLIC. ENCASED IN A NATURAL PORK CASING.
Kiolbassa Smoked Meats, sausages, hotdogs & brats, serving 92 g, package 13 oz/.81 lbs/368 g. Ingredients as printed on the label.
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Cooks as beef, kielbasa, cheddar. Half of it left? Use up the beef.