Dinner with Kiolbassa slow-crafted smoked meats
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, CHEESE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO (COLORING)), WATER, SALT, SUGAR, BLACK PEPPER, CELERY POWDER, GARLIC.
Kiolbassa, sausages, hotdogs & brats, serving 56 g, package 32 oz/2 lbs. Ingredients as printed on the label.
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