Dinner with Kitchens Of Africa african jerk paste marinade, fiery
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HABANERO PEPPERS, AFRICAN SPICES, DATES, TAMARIND, DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, CITRIC ACID], NON-GMO SOY SAUCE [WATER SOYBEAN, SALT, WHEAT], APPLE CIDER VINEGAR, SUNFLOWER OIL, SALT, MUSHROOM POWDER, GINGER, GARLIC, CANE SUGAR, XANTHAN GUM.
Kitchens Of Africa, seasoning mixes, salts, marinades & tenderizers, serving 10 g, package 7.5 oz/212 g. Ingredients as printed on the label.