Dinner with Kite Hill artisan almond milk ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Almond Milk ( Water, Almonds) ; Salt ; Enzymes ; Tartaric Acid ; Cultures ; Tree Nuts ( Almond Milk, Almonds) ; Salt ; Enzymes ; Tartaric Acid ; Cultures
Kite Hill, milk/milk substitutes, serving 57 g. Ingredients as printed on the label.
More from Kite Hill
- Kite Hill cream cheese style spread, jalapeno
- Kite Hill tzatziki dairy free dips, tzatziki
- Kite Hill cracked black pepper soft spreadable cheese, cracked black pepper
- Kite Hill artisan almond milk product
- Kite Hill soft ripened almond milk product
- Kite Hill artisan almond milk yogurt
- Kite Hill key lime almond milk yogurt, key lime
- Kite Hill plain almond milk yogurt, plain
- Kite Hill vanilla artisan almond milk yogurt, vanilla
- Kite Hill peach greek-style artisan almond milk yogurt, peach
Other ricotta
- 365 whole milk ricotta cheese365
- Miceli's traditional ricotta cheeseMiceli's
- Galbani classic whole milk ricotta cheeseGalbani
- Miceli's traditional ricotta cheeseMiceli's
- Belgioioso part skim milk ricottaBelgioioso
- Galbani whole milk ricotta cheeseGalbani
- Polly-O original ricotta cheesePolly-O
- Giant Eagle ricotta cheese, whole milkGiant Eagle
- Kroger whole milk ricotta cheeseKroger
- Giant Eagle ricotta cheese, part skimGiant Eagle
Cooks as ricotta, almond milk. Half of it left? Use up the ricotta.