fridgetonight

Products / Kite Hill

Dinner with Kite Hill butternut squash ravioli, butternut

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

FILLING: ALMOND MILK RICOTTA (ALMOND MILK [WATER, ALMONDS], SALT, ENZYMES, TARTARIC ACID, CULTURES), BUTTERNUT SQUASH, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), POTATO FLAKES, CANOLA OIL, SEA SALT, BLACK PEPPER, SAGE, ANNATTO OIL. PASTA: WHEAT FLOUR, WATER, BETA-CAROTENE.

Kite Hill, pasta by shape & type, serving 100 g, package 9 OZ/255 g. Ingredients as printed on the label.

More from Kite Hill

Other squash

Cooks as squash, ravioli. Half of it left? Use up the squash.