Dinner with Knock Out Meats fully cooked premium pork baby back ribs in peach whiskey bbq sauce, peach whiskey bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK BABY BACK RIBS, PEACH WISKEY BBQ SAUCE (SUGAR, WATER, PEACH JUICE CONCENTRATE, DISTILLED VINEGAR, BOURBON, HONEY, BROWN SUGAR, TOMATO PASTE, CORN STARCH, SALT, CONTAINS LESS THAN 2% OF PEACH JUICE POWDER, (PEACH JUICE POWDER, MALIC ACID, NATURAL FLAVOR), NATURAL FLAVOR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), NATURAL SMOKE FLAVOR, PAPRIKA, SPICE, CORN SYRUP, XANTHAN GUM, GARLIC,* ONION,* SPICES, CELERY SEED, TAMARIND. *DRIED), SEASONING (BROWN SUGAR, SUGAR, SALT, PAPRIKA, SPICES, TOMATO POWDER, NATURAL HICKORY SMOKE FLAVOR, DEHYDRATED ONION, CITRIC ACID).
Knock Out Meats, cooked & prepared, serving 140 g, package 27 oz/765 g. Ingredients as printed on the label.
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Cooks as ribs, peaches, barbecue sauce. Half of it left? Use up the ribs.