Dinner with Knorr red borsch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, MALTODEXTRIN, BEETROOT JUICE, SALT, CITRIC ACID, PALM OIL, AROMAS, ACIDITY REGULATOR: SODIUM ACETATE, THICKENER: XANTHAN GUM, LACTOSE (MILK), ALLSPICE, BLACK PEPPER, MARJORAM, BAY LEAF
Knorr, other soups, serving 17.5 g. Ingredients as printed on the label.
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