Dinner with Knudsen cottage doubles, raspberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOWFAT COTTAGE CHEESE (CULTURED PASTEURIZED GRADE A SKIM MILK, MILK AND CREAM, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, POTASSIUM SORBATE, TO PRESERVE FRESHNESS, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3); RASPBERRY TOPPING (WATER, RASPBERRY PUREE, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, PURPLE CARROT JUICE AND GRAPE JUICE [COLOR]).
Knudsen, cheese, serving 133 g. Ingredients as printed on the label.
More from Knudsen
- Knudsen hampshire sour cream
- Knudsen 2% milkfat small curd lowfat cottage cheese
- Knudsen cottage cheese doubles, blueberry
- Knudsen 100% natural grade a hampshire sour cream, sour cream
- Knudsen 2% small curd lowfat cottage cheese
- Knudsen 2% milkfat lowfat cottage cheese & raspberry topping
- Knudsen cottage cheese & peach topping
- Knudsen cottage doubles cheese, strawberry
- Knudsen cottage doubles, mango
- Knudsen 2% milkfat lowfat cottage cheese & topping, pineapple