Dinner with Knudsen lowfat small curd cottage cheese with 2% milkfat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients CULTURED PASTEURIZED GRADE A NONFAT MILK, MILK AND CREAM, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3.
Knudsen, milk/milk substitutes, serving 120 g. Ingredients as printed on the label.
More from Knudsen
- Knudsen hampshire sour cream
- Knudsen 2% milkfat small curd lowfat cottage cheese
- Knudsen cottage cheese doubles, blueberry
- Knudsen 100% natural grade a hampshire sour cream, sour cream
- Knudsen 2% small curd lowfat cottage cheese
- Knudsen 2% milkfat lowfat cottage cheese & raspberry topping
- Knudsen cottage cheese & peach topping
- Knudsen cottage doubles cheese, strawberry
- Knudsen cottage doubles, mango
- Knudsen 2% milkfat lowfat cottage cheese & topping, pineapple
Other cottage cheese
Cooks as cottage cheese. Half of it left? Use up the cottage cheese.