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Dinner with Koch Foods chicken nuggets, cheddar & bacon

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On the label

CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR), SEASONING (WHEY, CHEESE {GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES]}, MALTODEXTRIN, SALT, YEAST EXTRACT, SODIUM DIACETATE, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, SPICE, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BUTTER FLAVOR, YELLOW #5, YELLOW #6), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF BACON PIECES (PORK, CURED WITH {WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING), MODIFIED FOOD STARCH, SALT, ISOLATED SOY PRODUCT, YELLOW CORN FLOUR, DEXTROSE, SODIUM PHOSPHATES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT FLOUR, WHEAT GLUTEN, EGG WHITES, SPICES, SOYBEAN OIL, YEAST, EXTRACTIVES OF PAPRIKA.

Koch Foods, frozen appetizers & hors d'oeuvres, serving 96 g, package 22 oz/623 g. Ingredients as printed on the label.

More from Koch Foods

Other chicken nuggets

Cooks as chicken nuggets, bacon, cheddar. Half of it left? Use up the chicken nuggets.