Dinner with Koepplinger's all natural non-gmo split top honey wheat bread, split top honey wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], YEAST, WHEAT GLUTEN, HONEY, CANE SUGAR, NON-GMO SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, MOLASSES, WHEAT STARCH, NON-GMO VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH OAT BRAN.
Koepplinger's, breads & buns, serving 31 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Koepplinger's
- Koepplinger's split top oatmeal bread
- Koepplinger's italian bread, italian
- Koepplinger's steel cut oatmeal bread
- Koepplinger's split top potato bread
- Koepplinger's whole grains healthy bread, whole grains
- Koepplinger's steel cut oatmeal bread
- Koepplinger's nriched white bread, white
- Koepplinger's 100% whole wheat bread, whole wheat
- Koepplinger's all natural non-gmo cracked whole grain wheat bread, wheat
- Koepplinger's split top wheat bread
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Cooks as sandwich bread, honey. Half of it left? Use up the sandwich bread.