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Dinner with Kohinoor dal palak with zeera rice

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On the label

DAL PALAK: SPLIT BENGAL GRAM, SPLIT GREEN GRAM, WATER, SPINACH, REFINED SUNFLOWER OIL, ONION, GARLIC, GINGER, GREEN CHILLI, CUMIN POWDER, CORIANDER POWDER, WHITE SALT, TURMERIC POWDER, RED CHILLI POWDER, FENNEL POWDER, KASURI METHI AND BLACK PEPPER POWDER. ZEERA RICE: WATER, BASMATI RICE, REFINED SUNFLOWER OIL, SALT AND CUMIN SEEDS.

Kohinoor, pizza mixes & other dry dinners, serving 350 g, package 12.3 oz/350 g. Ingredients as printed on the label.

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Cooks as rice. Half of it left? Use up the rice.