Dinner with Kokita gado gado indonesian salad dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEANUT, SUGAR, RED CHILI, COCONUT MILK, SALT, FLAVOR ENHANCER (HYDROLYZED VEGETABLE PROTEIN, DISODIUM INOSINATE & GUANYLATED), ACIDITY REGULATOR, STABILIZER ANTIOXIDANT (A-TOCOPHEROL ASCORBYL PALMITATE).
Kokita, salad dressing & mayonnaise, serving 15 g, package 14.1 oz/400 g. Ingredients as printed on the label.
Other salad dressing
- O Organics organic cranberry nut salad spring mix, crumbled organic feta cheese, organic dries cranberries, walnuts, and organic almonds with raspberry flavored vinaigrette, cranberry nut saladO Organics
- Marzetti vineyard dressing, garlic & herb chardonnayMarzetti
- Tessemae's dressing & marinade, soy gingerTessemae's
- Mikee vinaigrette dressingMikee
- Soy Vay dressing & sauce, citrus 'n gingerSoy Vay
- Hidden Valley dressing & seasoning mix, homestyle italianHidden Valley
- Middle Eastern Delites mediterranean garlic dressingMiddle Eastern Delites
- Litehouse opa, greek yogurt dressing, blue cheeseLitehouse
- Litehouse greek yogurt style dressing, feta dillLitehouse
- Tessemae's dressing, marinade and dip, balsamicTessemae's
Cooks as salad dressing. Half of it left? Use up the salad dressing.