Dinner with Kordas' traditional brioche buns, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, YEAST, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, AND 2% OR LESS OF EACH OF THE FOLLOWING: ETHOXYLATED MONO AND DIGLYCERIDES, ANTIOXIDANTS (TOCOPHEROLS, CITRIC ACID), ARTIFICIAL FLAVOR, SPICE MIX (TURMERIC AND PAPRIKA), CALCIUM PROPIONATE, ACETIC ACID, POTASSIUM IODATE, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), LACTIC ACID, FUMARIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM BICARBONATE, ENZYMES (WHEAT FLOUR), WHEAT STARCH, TRICALCIUM PHOSPHATE, ASCORBIC ACID, POTASSIUM SORBATE.
Kordas', breads & buns, serving 111 g, package 46.9 OZ/1,332 g. Ingredients as printed on the label.
More from Kordas'
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- Harris Teeter soft & delicious hamburger bunsHarris Teeter
- Bake Shoppe hoagie bunsBake Shoppe
- Signature Select 100% whole wheat hot dog buns, 100% whole wheatSignature Select
- Ball Park brat xl buns hot dog buns, brat xl bunsBall Park
Cooks as hamburger buns. Half of it left? Use up the hamburger buns.