Dinner with Kylito's spicy queso, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURE PASTEURIZED MILK AND SKIM MILK (WHEY, MILK FAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ENZYME), NEW MEXICO HATCH GREEN CHILIES, WATER, DRY MILK, TOMATO SALSA (TOMATOES, TOMATO JUICE, JALAPEOS, SEA SALT, DEHYDRATED GARLIC, CALCIUM CHLORIDE, CITRIC ACID) VEGETABLE BASE (SAUTEED VEGETABLE PUREE [CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVOR, CARROT JUICE CONCENTRATE), FOOD STARCH, SALT, SPICES, NATURAL FLAVOR.
Kylito's, cheese, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as queso.