Dinner with La Bonne Vie camembert fondue, craneberry pecan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAMEMBERT CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), CRANBERRY PECAN SPICE BLEND (CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PECANS, CRYSTALLIZED GINGER (GINGER, SUGAR), PISTACHIOS, TURBINADO SUGAR, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE)).
La Bonne Vie, cheese, serving 30 g, package 8.5 oz/241 g. Ingredients as printed on the label.
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