Dinner with La Boucherie chicken stuffed with jalapeno cornbread, jalapeno cornbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN (UP TO 2% OF A SOLUTION OF WATER, VINEGAR), CREAM CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT), MILK (VITAMIN D3), ENRICHED DEGERMED YELLOW CORNMEAL (DEGERMED YELLOW CORNMEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAY CONTAIN: (WHEAT, MILK, EGG, SOY), GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), EGGS (GRADE AA LARGE EGGS), ONIONS, PURE CORN OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, IODIZED SALT), SALT, BAKING SODA (SODIUM BICARBONATE), SALT, CAYENNE PEPPER, BLACK PEPPER.
La Boucherie, frozen appetizers & hors d'oeuvres, serving 113 GRM, package 48 OZ/3 LBS. Ingredients as printed on the label.
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Cooks as chicken, jalapenos. Half of it left? Use up the chicken.